Enjoy!
What brought you to Nice?
My husband, Neilson, and I moved here two years ago for his job as a professional cyclist. We're originally from Texas and California, but before Nice, we lived in Girona, Spain. We love the culture here, and especially the location. Neilson can be in the mountains on his bike in 10 minutes and I can be on the beach with our daughter Charlotte in 5 minutes.
Favorite part of French culture?
French people have the stereotype of being cold, but I find that the longer you know the vendors and support them, the more lovely they are. I find it très charmant that you know your local butcher by name, and the caviste (very important term to know for finding the right wine at your local wine cave**) wants to help you find the perfect wine to pair with whatever is on the menu for dinner.
Highs and lows of living abroad:
Being far from family-especially as we raise our little one. But we love the lifestyle she's getting to be raised in-spending lots of time outside in the sunshine, walking to get our groceries, and exposure to such a different lifestyle than we were raised in.
What did you do with the mirth team?
I had the absolute pleasure of hosting Katie for a spring mini-shoot in our little french home! We met in the old town of Nice and I took her around the markets for a taste of Nice.
We strolled through the Cours Saleya, a market famous for their flowers and fresh produce with a view of the sea. We stopped at my favorite flower stand, Mège père et fils, and had a chat with Mandy and Clément about the luxurious mimosas that fill the streets with their beautiful scent at this time of year.
Then, we meandered through the old town, passing the handwoven basket shop and some niçoise specialty shops. As it started to drizzle outside, we cozied up in marinette for a very french long lunch. I always admire Europeans' ability to take a long lunch with wine and coffee, without ever feeling rushed to get back to the workday. We tried their decadent tarte au citron and skillet cookie topped with an outrageous amount of chantilly. And took some chouquettes for the road.
Advice for someone visiting Nice?
Learn to say please and thank you in French, take long lunches and never say no to a nutella crêpe.
W H E R E T O E A T
LA PECHE À LA VIGNE
a natural wine bar owned by the sweetest Italian man, Leo
LAVOMATIQUE
make a reservation, but it's worth it! a seasonal menu of tapas styled plates paired with natural wine selected just for your dishes
BABEL BABEL
mediterranean fare with a view of the sea. need I say more?
LA CAVE DU FROMAGER
a literal cave where there is no service and credit cards are not accepted. you'll walk down the stairs and be transported into the smell of fromage and charcuterie.
COMPTOIR DU MARCHÉ
a classic french establishment with a cozy, nostalgic feel
W H E R E T O S H O P
TRÉSORS PUBLICS
the perfect, non-kitschy spot for souvenirs
BAOBAB
sweet home store for
SHOWROOM 54
your spot for all things woven and wicker-and then some more
W H E R E T O T A K E A P A U S E (or afternoon goûter as we say in France)
MARINETTE
home of the famous skillet cookie and so many more delicious pastries
FÉNOCCHIO GELATO
a niçoise establishment, with over 60 flavors of gelato to choose from. when you see the line, you know you're in the right place
LA CLAQUE
the best coffee in town in my humble opinion
Packing list
bisous xx